Zucchini Muffin Recipe

I guess I've been on a muffin kick lately.  I figure, they're easy, quick, yummy and you can eat them with your hands :) Plus, the little one loves them.

Here's the latest and greatest recipe to use up some garden veggies...(I know the pic isn't the best, but I don't claim to be an awesome photographer.  I just can promise that these are YUMMY!)


Ingredients
2 eggs
1/2 cup butter
1/4 cup honey
1/2 cup brown sugar
1 tbsp vanilla
2 cups grated zucchini (squeeze out excess water with hands once it's been grated)
1 cup wheat flour
1 cup white flour
1 tsp baking soda
1 tsp salt
1 cup raisins


Directions
Preheat oven to 350 F
Beat eggs, butter, honey, sugar, and vanilla together
Add zucchini and stir well
Add all dry ingredients and mix until well blended
Fold in raisins
Spoon into well greased 12-muffin tin.  
This recipe makes 12 muffins, so just spread the mixture evenly in all the cups.
Bake for 20 minutes


These were delicious right out of the oven with butter....Mmmmmm....
Next time I might try to add some cinnamon or maybe even cocoa powder???