Honey Oatmeal Muffin

Am I on a muffin kick, or what?  I can't seem to get enough of these hand-held goodies!  I did have a request to do a gluten-free recipe, so I'll be working that out this week, YUM.
These were tasty, and I even subbed the butter for applesauce.  They do end up pretty sticky when you make a change like that.  Overall, I liked them, and most important, so did my little grazer :)


Ingredients
1 cup oats
3/4 cup white flour
3/4 cup wheat flour
1/2 tsp baking soda
1/2 tsp salt
1 cup butter
1/2 brown sugar
1/4 cup honey
1 & 1/2 cups plain (or vanilla) yogurt
2 eggs
2 tsp vanilla


Directions
Preheat oven to 350 F
Cream together butter, sugar, honey, vanilla and eggs
Add yogurt and blend
Mix together oats, flours, baking soda and salt in separate bowl, blend well
Then add dry mixture to wet mixture and stir
Pour into well greased muffin tin.  Fill each cup almost to the very top.
Will make between 16-20 standard sized muffins